Join the jovial Andrew Zimmern as he travels the world in search of strange and exotic delicacies that others are simply afraid of. With an open-minded palette and a steel stomach, the portly host has a philosophy that you should always try something twice. Nothing is off limits when Mr. Zimmern travels across the globe, with crunchy bugs, rotten fish, smelly fruits and many other culinary unmentionables on the menu. Not only is the food itself intriguing, the show also brings a great deal of history into the mix with a heavy focus on how culture dictates what ends up on the plate.
Join the jovial Andrew Zimmern as he travels the world in search of strange and exotic delicacies that others are simply afraid of. With an open-minded palette and a steel stomach, the portly host has a philosophy that you should always try something twice. Nothing is off limits when Mr. Zimmern travels across the globe, with crunchy bugs, rotten fish, smelly fruits and many other culinary unmentionables on the menu. Not only is the food itself intriguing, the show also brings a great deal of history into the mix with a heavy focus on how culture dictates what ends up on the plate.
